great food, wonderful cooking  
Reviews
 
Boston Globe South
"Bernard's provoked a comfortable mix of sensations from the moment we walked in. .... for an entree I ordered the free-form Lasagna, a succulent concoction of fresh shrimp, scallops lobster and zucchini over perfectly cooked pasta. It was served in orange-ish lobster essence sauce with white wine, on a deep white dish garnished with thyme.... The scallops were especially satisfying. When I finished I ordered more French bread to have with the sauce"
Points South Magazine
"Bernard's combines Italian influences - shown off in plenty of fresh pastas- and local seafood. .... The stars of his [Chef Bernard] summer menu were tartlets, made from different ingredients each night and a grilled leg of lamb 'Provencal' style, served with olives, herbs and tomatoes. Now that winter has arrived O'Neil is shifting to cold weather favorites like
duck with fig sauced and confit, veal shanks with a savory mushroom and barley risotto...... with dishes like these why go to Paris ? Or Boston for that matter."
Patriot Ledger
"...Attention to detail and respect for the process elevates this from being just another Italian restaurant to one that reflects the chef's vision as well as his taste."
Boston Globe 'Dining Out'
"No sooner had Bernard's open its doors this past fall [1999] than we began receiving glowing reports from the food front. Our recent visits confirmed these reports. Bernard's is a wonderful little gem of a restaurant set in the heart of Cohasset."
Patriot Ledger 'Smart Dining'
"Bernard's features New American cuisine with alluring descriptions on its concise menu,... What's more the wine list is one of the best this reviewer has seen on the South Shore..."
"Our waiter was a smart, quick and friendly fellow aware of our time frame. He timed courses so perfectly we even had 10 minutes to share a dessert of delicious flourless chocolate cake with fresh whipped cream and a strawberry garnish with fresh mint leaves."
 
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www.bernardsonline.com
 107 Ripley Road
Cohasset MA 02025
Tel: 781-383-8300