Salads
Caesar Salad- Bernard's special mix* $8
Mixed Greens- with apples and walnuts  $7
Spinach- pears, pecorino, dried cranberries, pinenuts  $8
dinner salads also available at an additional cost of :
grilled shrimp $10, grilled chicken $8, grilled scallops $12, grilled salmon $10

Pasta
Risotto - varies nightly - priced accordingly
Linguini- shrimps, scallops in tomato & crab sauce $18
Tortellini Carbonara- pancetta, scallions, parmesan, cream $15 with chicken $17
Angel Hair- tomato & basil  $15, 
with chicken $17, with scallops $21 or shrimps $20

 Entrees
Lamb - herb crusted rack, grilled, aioli* $28
N.Y. Strip - lemon caper butter, allumettes* $26
Cassoulet-pork, beef, lamb, sausage, beans, herbs, cheese* $20
Duck Salad - confit, spinach, pears, cranberries, pine-nuts, pecorino $18
Scallops -Madeira, fennel, spinach & orange scented broth* $22
Salmon -roasted, tomatoes, zucchini, spinach & saffron, black sesame crust* $19
Cod  -shrimp, lemon asparagus, $20
Pot Pies- chicken, mushrooms, peas, carrots, puff pastry $18
- shrimp, scallops, carrots, peas, lobster cream $22

We are happy to split entrees & pastas in the kitchen. 
There is a $5 plating fee for this service.

You can also order to-go from this menu - call the number below
(10% service charge added to all take out orders)