Salads
Caesar Salad- Bernard's special mix* $8
Mixed Greens- with apples and walnuts  $7
Spinach- pears cranberries, pinenuts, pecorino  $8
Romain-olives, tomatoes, red onion, herbs, goat cheese, red peppers $8
Asparagus- grilled, roasted peppers, goat cheese $10
dinner salads also available at an additional cost of :
grilled shrimp $10, grilled chicken $8, grilled scallops $12, grilled salmon $10

Pasta
Risotto - varies nightly - priced accordingly
Free form Lasagna- shrimp, scallops, zuccini, lobster cream $20
Linguini- shrimp, scallops in tomato herb & crab sauce $20
Tortellini Carbonara- pancetta, scallions, parmesan, cream $16 with chicken $18
Angel Hair- tomato & basil  $14, with chicken $16

 Entrees
Lamb - grilled rack "Provencal" olives, herbs, tomatoes, goat cheese* $28
N.Y. Strip - gorgo butter, allumettes* $26
Pot Pie- Chicken, carrots, mushrooms, peas, stuffed pastry $18
Duck Salad - spinach, pears, cranberries, pine-nuts, pecorino $18
Cassoulet-beef, pork, lamb, sausage, herbes, veggie beans $21
Scallops -Madeira, fennel, spinach & orange scented broth* market price
Salmon -roasted, tomatoes, zucchini, spinach & saffron, black sesame crust* $19
Cod  -shrimp, lemon capers $20

We are happy to split entrees & pastas in the kitchen. 
There is a $5 plating fee for this service.

You can also order to-go from this menu - call the number below
(10% service charge added to all take out orders)